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Avocado Tuna Salad Recipe

Avocado Tuna Salad Recipe

This Avocado Tuna Salad Recipe combines fresh ingredients for a delicious side salad.
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Prep Time 10 minutes
Total Time 10 minutes
Course side salad
Cuisine American
Servings 6 servings
Calories 304 kcal

Equipment

  • Large salad bowl

Ingredients
  

  • 15 oz tuna in oil, drained and flaked (3 small cans)
  • 1 piece English cucumber sliced
  • 2 large avocados peeled, pitted & sliced
  • 1 small/medium red onion thinly sliced
  • ¼ cup cilantro (½ of a small bunch)
  • 2 tablespoon lemon juice freshly squeezed
  • 2 tablespoon extra virgin olive oil

Instructions
 

  • In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and ¼ cup cilantro.
  • Drizzle salad ingredients with 2 tablespoon lemon juice, 2 tablespoon olive oil, 1 teaspoon salt and ⅛ teaspoon black pepper (or season to taste). Toss to combine and serve.

Nutrition

Serving: 1servingCalories: 304kcalCarbohydrates: 9gProtein: 22gFat: 20g
Keyword Avocado Recipe, Avocado Tuna Salad, healthy salad, Salad Recipe, side dish, Tuna Salad
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