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Baby Swiss Appetizer Cheesecake

Baby Swiss Appetizer Cheesecake: Easy Turkey Bacon Delight

Delightful Baby Swiss Appetizer Cheesecake perfect for gatherings, featuring turkey bacon and a smooth cream cheese filling.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8 slices
Calories 197 kcal

Equipment

  • 9-inch springform pan
  • Baking sheet
  • Mixing Bowl

Ingredients
  

Crust

  • 1.5 cups crushed Ritz crackers (about 36 crackers)
  • 3 tablespoons butter melted

Filling

  • 24 ounces cream cheese softened
  • 0.25 cups heavy whipping cream
  • 1 tablespoon oil from sun-dried tomatoes
  • 3 large eggs room temperature, lightly beaten
  • 6 ounces baby Swiss cheese shredded
  • 0.5 cups oil-packed sun-dried tomatoes patted dry and thinly sliced
  • 4 green onions chopped
  • crackers for serving

Instructions
 

Preparation

  • Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°.
  • In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet.
  • Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
  • Remove rim from pan. Serve cheesecake with crackers.

Notes

Best served after refrigerating overnight for optimal flavor.

Nutrition

Serving: 1sliceCalories: 197kcalCarbohydrates: 6gProtein: 5gFat: 17gSaturated Fat: 9gCholesterol: 65mgSodium: 176mgSugar: 2g
Keyword Appetizer, baby swiss, cheesecake, easy recipe, holiday, turkey bacon
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