Baileys French Toast
Delicious Baileys French Toast, perfect for a special breakfast or brunch.
Equipment
- large sheet pan
- skillet or griddle
Ingredients
Main Ingredients
- 4 large eggs
- 0.75 cup Baileys Irish Cream
- 0.25 cup milk
- 1 tablespoon brown sugar
- 0.25 teaspoon ground cinnamon
- 8 slices brioche or challah bread ¾-1 inch thick
- 2 tablespoons butter for frying
Instructions
Preparation Steps
- In a large sheet pan, thoroughly whisk together the eggs, Baileys Irish cream, milk, brown sugar, and cinnamon.
- Arrange the bread in the egg mixture in a single layer and soak for at least 15-minutes, carefully flipping halfway through. If you wish, you can soak it overnight.
- Heat a large skillet or griddle to medium heat. Coat with butter and in batches cook the bread for 3-4 minutes on each side or until golden brown and crispy.
- Serve warm topped with your choice of butter, powdered sugar, whipped cream, and/or syrup.
Notes
You may refrigerate leftover French toast in an airtight container for one day or freeze it for up to three months.
Nutrition
Serving: 2slicesCalories: 396kcalCarbohydrates: 33gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 232mgSodium: 239mgFiber: 1gSugar: 22g
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