Cooking Steps

• Preheat oven to 400 degrees F.
• If using ramekins or individual serving dishes - divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish.
• If using one large dish - combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
• Place the dried oregano, salt, dried thyme, black pepper, and red pepper flakes in a small bowl. Stir to combine.
• Sprinkle the spice mixture over the feta and veggies (divide equally between the four dishes if you are making individual servings).
• Place ramekins on a baking sheet before placing them in the oven, or place the baking dish directly in the oven. Bake for 25 minutes.
• Remove the dishes from the oven and stir to combine so the feta is evenly mixed in with the veggies. Then add the spinach and stir it in till combined.
• Create a well in the middle of each ramekin or four wells if using one baking dish. Crack the eggs into the wells.
• Place dishes back in the oven and bake for an additional 10 minutes.
• Top with optional chopped fresh herbs or sliced chives.
• Serve with crusty baguette, toast, or pita for dipping.