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–+ servings
Baked Oatmeal

Baked Oatmeal Delight with Turkey Bacon and Fresh Berries

A delicious baked oatmeal recipe featuring turkey bacon and fresh berries, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 250 kcal

Equipment

  • Oven
  • 8x8-inch baking dish
  • Mixing Bowl

Ingredients
  

  • 0.5 cup ripe banana, mashed
  • 1 cup unsweetened almond milk at room temperature
  • 0.25 cup smooth almond butter
  • 0.25 cup maple syrup
  • 0.25 cup melted coconut oil
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 0.5 teaspoon sea salt
  • 2 cups whole rolled oats
  • 1 cup chopped pecans
  • 1 cup blueberries, fresh or frozen
  • 2 tablespoons brown sugar for topping
  • 2 tablespoons coconut flakes for topping

Instructions
 

  • Preheat the oven to 350°F and grease an 8x8-inch or similar baking dish.
  • In a large bowl, whisk together the mashed banana, almond milk, almond butter, maple syrup, and coconut oil. Add the baking powder, cinnamon, and salt and whisk again.
  • Fold in the oats, ¾ cup of the pecans, and ½ cup of the blueberries. Pour the mixture into the prepared baking dish and smooth into an even layer.
  • Top with the remaining ½ cup blueberries, the remaining ¼ cup pecans, and the brown sugar.

Notes

Serve warm with additional berries or a drizzle of maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 120mgIron: 1.5mg
Keyword Baked Oatmeal, Berry Oatmeal, gluten-free, healthy breakfast, Nutritious
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