Banana Pineapple Bread
Deliciously moist Banana Pineapple Bread made with ripe bananas and crushed pineapple.
Equipment
- loaf pan
- Mixing bowls
- Handheld mixer
Ingredients
Wet Ingredients
- 2 large bananas or 1 cup mashed bananas
- ¾ cup crushed pineapple drained
- ¼ cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk
- 1-2 tablespoon rum
Dry Ingredients
- 2 cups all purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter replace with oil
- 1 teaspoon nutmeg
Instructions
Baking Instructions
- Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside.
- In a small bowl, mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher.
- Then whisk in eggs, milk, rum and vanilla extract until smooth. Add granulated sugar and brown sugar.
- In another bowl combine flour, baking powder, baking soda, nutmeg and salt.
- Using a handheld mixer, add butter to the dry mixture until fully incorporated, and then gradually add wet ingredients.
- Continue mixing for about 2 minutes until dry ingredients are fully incorporated. Scrape down sides.
- Pour mixture into prepared loaf pan – bake for about 60-75 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing.
Notes
For a healthier version, substitute butter with oil and adjust sugar as desired.
Nutrition
Serving: 1sliceCalories: 391kcalCarbohydrates: 59gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 75mgSodium: 313mgPotassium: 260mgFiber: 1gSugar: 31gVitamin A: 500IUVitamin C: 10mgCalcium: 67mgIron: 1.9mg
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