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Bang Bang Salmon Made Perfect in Just 15 Minutes

Bang Bang Salmon Made Perfect in Just 15 Minutes – Easy and Delicious

Bang Bang Salmon Made Perfect in Just 15 Minutes is an easy and delicious recipe that brings Asian-inspired flavors to your table.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 4 fillets
Calories 425 kcal

Equipment

  • Skillet

Ingredients
  

For the Salmon

  • 4 fillets salmon (6 oz each) skin-on or skinless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika

For the Bang Bang Sauce

  • ½ cup mayonnaise or Greek yogurt for a lighter version
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons sriracha adjust to taste
  • 1 tablespoon honey
  • 1 lime Juice of 1 lime
  • 2 green onions finely chopped

Instructions
 

Cooking Instructions

  • Pat dry the salmon with paper towels and season with salt, pepper, garlic powder, and paprika.
  • Add olive oil to a large skillet over medium-high heat.
  • Place salmon in the pan, skin-side down if using skin-on. Cook for 4-5 minutes, flip, and cook for another 2-3 minutes until done.
  • Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to prepare the Bang Bang sauce.
  • Drizzle the Bang Bang sauce over the salmon and sprinkle with chopped green onions before serving.

Notes

Pat the salmon dry before cooking for a perfect sear. Prepare the Bang Bang sauce while the salmon cooks for optimal timing. Store leftover salmon in the refrigerator for up to 2 days.

Nutrition

Serving: 1fillet with 2 tablespoons sauceCalories: 425kcalCarbohydrates: 12gProtein: 34gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 90mgSodium: 650mgFiber: 0.5gSugar: 10g
Keyword 15 Minute Dinner, Bang Bang Salmon, Easy Salmon Recipe, Healthy Salmon, Quick Seafood, Salmon Fillet
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