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Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette

Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette

A refreshing Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette, perfect for a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • large bowl
  • small bowl
  • Whisk

Ingredients
  

For the salad

  • 6 cups baby spinach packed
  • 2 whole mandarin oranges peeled and sectioned
  • 3 oz raspberries
  • 3 oz blackberries

For the vinaigrette

  • ¼ cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh mandarin orange juice
  • 1 tablespoon honey

Instructions
 

Instructions

  • In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
  • In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

Notes

This salad is best served fresh, and can be customized with other fruits or nuts as desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 10mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 2000IUVitamin C: 35mgCalcium: 100mgIron: 1mg
Keyword Berry Salad, Citrus Vinaigrette, fruit salad, healthy salad, spinach salad, vegan salad
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