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–+ servings
Best Broccoli Salad

Best Broccoli Salad

This Best Broccoli Salad is a delicious mix of fresh broccoli, tangy dressing, and crunchy toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking sheet
  • large bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 1 pound broccoli crowns
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons mayonnaise I like Sir Kensington's or vegan mayo
  • 1.5 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon maple syrup or honey
  • 1 clove garlic minced
  • 0.25 teaspoon sea salt more to taste
  • 0.33 cup diced red onions
  • 0.33 cup dried cranberries

Smoky Tamari Almonds

  • 0.5 cup almonds
  • 0.5 cup pepitas
  • 1 tablespoon tamari
  • 0.5 teaspoon maple syrup
  • 0.25 teaspoon smoked paprika more to taste

Instructions
 

Preparation

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Chop the broccoli florets into ½-inch pieces and any remaining stems into ¼-inch dice. Peel any woody or coarse parts from the stem first.
  • In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 250mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 600IUVitamin C: 100mgCalcium: 80mgIron: 1mg
Keyword Best Broccoli Salad, broccoli recipe, easy salad, healthy salad, sidedish, Vegetable Salad
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