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Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili: Easy, Hearty, and Flavorful

This Best Ground Beef Stovetop Chili is easy to make, hearty, and packed with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

  • 1 lb ground beef Can use lean ground beef if preferred.
  • 1 large onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Key for savory flavor.
  • 1 can (15 oz) diced tomatoes Adds body and tang.
  • 1 can (15 oz) red kidney beans, drained and rinsed Provides creamy texture.
  • 1 can (15 oz) black beans, drained and rinsed Adds earthy flavor.
  • 1 can (6 oz) tomato paste Thickens chili and intensifies flavor.
  • 2 tablespoons chili powder Heart of the chili's flavor.
  • 1 teaspoon cumin Adds smoky undertone.
  • ½ teaspoon smoked paprika Adds smokiness.
  • ½ teaspoon cayenne pepper Optional for spiciness.
  • salt and pepper To taste.
  • 2 cups beef broth Creates a flavorful base.
  • olive oil For sautéing.

Instructions
 

  • Heat the olive oil in a large pot over medium-high heat. Add the diced onion and cook for 3-4 minutes until soft and translucent.
  • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  • Add the ground beef to the pot and cook for about 5-7 minutes until browned. Drain off excess fat if needed.
  • Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir well and let cook for 1-2 minutes.
  • Add the tomato paste, mixing it well with the beef and spices. Cook for another 2-3 minutes.
  • Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir and bring to a simmer. Lower heat and cook for 20-25 minutes.
  • Add the kidney beans and black beans, stirring to combine. Simmer for another 10-15 minutes.
  • Taste and adjust seasoning as needed. Add beef broth for desired consistency.
  • Serve in bowls and top with your favorite chili toppings.

Notes

This chili freezes well. Cool leftovers completely before transferring to an airtight container for up to 3 months.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg
Keyword chili, easy, flavorful, ground beef, hearty, stovetop
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