Cooking Instructions

• Preheat oven according to package directions and bake chicken strips.
• In a small mixing bowl add mayonnaise, milk, salsa, taco seasoning, and cumin. Mix well and set aside.
• Add oil and thawed corn into a small skillet and cook until corn is brown in color. Remove from heat and set aside.
• Remove Chicken from the oven and cut into small strips.
• Start assembling your chicken wraps by adding a couple Tbsp. of the southwest dressing to the lower half of the tortilla. Add romaine lettuce, sliced tomatoes, black beans, corn, chicken strips, and drizzle more southwest dressing on top.
• Roll up tortilla tightly, cut in half and serve with a side of southwest dressing. Enjoy!