Preparation Steps

• In a large skillet over medium heat, cook bacon, turning occasionally, until crispy, about 8 minutes. Drain on a paper towel-lined plate. Pour off half of fat.
• Cook hash browns according to package directions in bacon fat and transfer to a plate.
• In a medium bowl, whisk eggs and milk. Wipe out skillet, melt butter over medium heat, then reduce heat to medium-low and add beaten eggs. Cook, stirring occasionally, until soft curds form; season with salt and pepper.
• In the center of each tortilla, layer hash browns, scrambled eggs, cheese, 2 slices of bacon, and sliced avocado. Fold in the sides and tightly roll up. Serve with hot sauce.