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–+ servings
Breakfast Potatoes

Breakfast Potatoes

Delicious and crispy breakfast potatoes seasoned with spices, perfect for starting your day.
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Prep Time 10 minutes
Cook Time 1 hour
Optional Boiling Time 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • large saucepan
  • colander
  • rimmed baking sheet

Ingredients
  

  • 2 pounds Yukon Gold potatoes
  • 1 tablespoon kosher salt (if boiling the potatoes)
  • 1 teaspoon kosher salt divided
  • ¼ cup olive oil, melted butter, or bacon fat
  • ½ teaspoon chili powder (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons finely chopped fresh parsley leaves or cilantro (optional)

Instructions
 

  • Arrange a rack in the middle of the oven and heat the oven to 425ºF.
  • Cut 2 pounds Yukon gold potatoes into 1 ½-inch chunks. If desired, boil them in salted water for extra crispiness for about 10 minutes.
  • Place the potatoes on a rimmed baking sheet. Drizzle with olive oil, melted butter, or bacon fat and sprinkle with the remaining seasonings. Toss to coat.
  • Roast for 40 to 60 minutes, stirring every 20 minutes, until golden-brown and crisp. Season with more salt if needed and garnish with parsley or cilantro if desired.

Notes

The potatoes can be cut and placed in water mixed with kosher salt and kept at room temperature for up to 4 hours before cooking. Leftover potatoes can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 620mgFiber: 2gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 8mg
Keyword Breakfast Potatoes, Crispy Potatoes, Oven Roasted, potatoes, side dish, vegetarian
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