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Broccoli Casserole

Broccoli Casserole

A delicious Broccoli Casserole recipe perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main dish
Cuisine American
Servings 6 servings
Calories 277 kcal

Equipment

  • large pot
  • Mixing Bowl
  • Casserole dish

Ingredients
  

Vegetables

  • 6 cups fresh broccoli florets about 2 bunches

Canned Goods

  • 10.5 ounce cream of mushroom soup (or homemade)

Condiments

  • 1 cup mayonnaise

Eggs

  • 2 large eggs

Spices

  • 2 Tablespoons dried minced onion

Cheese

  • 1 cup freshly grated sharp cheddar cheese

Snack Foods

  • 1 cup cheese crackers crushed

Instructions
 

Preparation Steps

  • Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
  • In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
  • Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
  • Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

Notes

Leftovers will keep in the refrigerator for up to 4 days. Reheat in the oven or microwave. Prepare the entire dish, but store the cheese crackers separately in a ziplock bag. Refrigerate casserole 1-2 days in advance. Allow to come to room temperature for 20 minutes before adding cheese crackers and baking.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 9gProtein: 7gFat: 23gSaturated Fat: 5gCholesterol: 55mgSodium: 512mgPotassium: 245mgFiber: 1gSugar: 1gVitamin A: 515IUVitamin C: 48.7mgCalcium: 124mgIron: 1.2mg
Keyword Broccoli Casserole, casserole, Cheese, comfort food, easy recipe, vegetable dish
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