Brown Sugar Banana Pancakes
Delicious Brown Sugar Banana Pancakes that are fluffy and perfect for breakfast.
Equipment
- large bowl
- Whisk
- griddle or skillet
Ingredients
- 1.5 cups all purpose flour fluff before measuring
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.75 cups mashed ripe banana about 2 small bananas
- 2 tablespoons melted unsalted butter plus more for greasing griddle
- 1 large egg
- 0.75 cups buttermilk
- 0.25 cups packed brown sugar preferably dark brown sugar
- 1 teaspoon pure vanilla extract
- to serve: butter, maple syrup, sliced banana, walnuts, and/or chocolate chips
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir with a rubber spatula until combined, being careful not to overmix.
- Heat a griddle or large skillet over medium-low heat and grease with butter. Drop the batter in approximately ⅓ cup portions onto the griddle, spreading out the batter to form even circles. Cook until bubbles begin to form, then flip and continue cooking until cooked through.
- Serve hot with butter and syrup.
Notes
To properly measure flour: fluff the flour with your measuring cup, scoop a heaping portion and level it off with the back of a knife. If you don't have buttermilk you can try one of the substitutes.
Nutrition
Serving: 1pancakeCalories: 347kcalCarbohydrates: 59gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 61mgSodium: 216mgPotassium: 447mgFiber: 2gSugar: 19gVitamin A: 327IUVitamin C: 2mgCalcium: 163mgIron: 3mg
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