Brown Sugar BBQ Chicken
Delicious Brown Sugar BBQ Chicken made with tender chicken breasts, smoky barbecue sauce, and a hint of bourbon.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course main dish
Cuisine American
Servings 6 servings
Calories 300 kcal
- 2 lb. boneless skinless chicken breasts
- 1 cup barbecue sauce plus more for serving
- ½ cup packed light or brown sugar
- ¼ cup bourbon
- ¼ cup Italian dressing
- 2 tsp. garlic powder
- 1 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 6 potato buns
- Coleslaw for serving
In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.
Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.
Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg
Keyword BBQ chicken, BBQ Recipe, Brown Sugar BBQ Chicken, Chicken Recipe, easy dinner, Slow Cooker Chicken