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Buffalo Chicken Flatbread

Buffalo Chicken Flatbread

Delicious Buffalo Chicken Flatbread topped with cheese, veggies, and a cool ranch dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2 flatbreads
Calories 431 kcal

Equipment

  • Skillet
  • Oven
  • Cooking Sheet

Ingredients
  

Chicken

  • 0.5 lb chicken breasts, cubed or 2 cups rotisserie chicken
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.5 teaspoon dried oregano
  • 1 teaspoon olive oil to cook chicken

Flatbread

  • 2 pieces naan or flatbread
  • 0.33 cup buffalo sauce
  • 2 cloves garlic, minced
  • 1 small green bell pepper
  • 0.25 cup red onion, thinly sliced
  • 0.33 cup mozzarella
  • 2 tablespoon green onions, chopped for garnish
  • 2 tablespoon fresh cilantro for garnish
  • 4 tablespoon ranch dressing for garnish

Instructions
 

Cooking Instructions

  • Pat the chicken dry if making your own. If you are using rotisserie chicken, skip to step two. Cut the chicken breasts into small, bite-sized pieces. Heat 1 teaspoon oil in a large skillet or pan on medium/high heat. Season chicken with salt, pepper, oregano. Cook for about 14-16 minutes or until chicken is cooked through.
  • Preheat oven to 375º. On a cooking sheet, layer the flatbread with buffalo sauce, evenly spread it with the back of a spoon or brush. Sprinkle minced garlic over sauce, top with mozzarella, chopped peppers, sliced onions, and chicken.
  • Cook on center rack for about 10-15 minutes or until the flatbread is browned and cheese is melted and bubbling.
  • Let the flatbread cool for a bit, sprinkle with chopped green onions and cilantro. Drizzle ranch and extra buffalo sauce (if desired) and enjoy!

Notes

Use a thick buffalo sauce for best results, do not just use franks hot sauce. Don’t overload the flatbread; it can get soggy in the middle. If the flatbread is large or if you use lavash, feel free to cut it in half for better crisping. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze in an airtight bag for up to 2 months. Reheat in the microwave or air fryer.

Nutrition

Serving: 0.5flatbreadCalories: 431kcalCarbohydrates: 15gProtein: 17gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 48mgSodium: 1127mgPotassium: 306mgFiber: 1gSugar: 2gVitamin A: 169IUVitamin C: 17mgCalcium: 79mgIron: 1mg
Keyword Buffalo Chicken, Buffalo Chicken Flatbread, comfort food, easy dinner, Flatbread Recipe, Pizza Alternative
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