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Cabbage Casserole

Cabbage Casserole

A delicious Cabbage Casserole made with sautéed vegetables, a creamy sauce, and topped with breadcrumbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Skillet
  • Medium saucepan
  • baking dish
  • microwavable bowl

Ingredients
  

  • 5 Tbsp. salted butter divided
  • 1 medium cabbage shredded (about 10 cups)
  • 1 cup chopped celery (about 2 stalks)
  • 2 medium-size yellow onions (about 2 ½ cups)
  • 1 clove garlic chopped (about 1 tsp.) or to taste
  • cooking spray
  • 2 Tbsp. all-purpose flour
  • 1 ½ cups evaporated milk (from 1 12-oz. can)
  • dash of Worcestershire sauce
  • 1 tsp. kosher salt or to taste
  • ½ tsp. black pepper or to taste
  • 4 oz. Parmesan cheese grated (about 1 cup), divided
  • ⅓ cup dry breadcrumbs

Instructions
 

Prepare Cabbage

  • Preheat oven to 350°F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes.
  • Transfer to a 3-quart lightly greased (with cooking spray) baking dish.

Make Sauce

  • Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute.
  • Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes.
  • Remove from heat, and whisk in Worcestershire, salt, pepper, and ½ cup of the Parmesan until smooth. Pour sauce over cabbage mixture.

Make Breadcrumbs

  • Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining ½ cup Parmesan to melted butter, and stir until combined.
  • Sprinkle breadcrumb mixture evenly over cabbage.

Bake Casserole

  • Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 4mg
Keyword baked, Cabbage, casserole, comfort food, vegetarian
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