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–+ servings
Cabbage Soup

Cabbage Soup

A hearty and nutritious Cabbage Soup, packed with vegetables and flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 150 kcal

Equipment

  • large pot

Ingredients
  

Vegetables

  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, chopped
  • 1 medium yellow onion, diced
  • 1 celery rib, diced
  • ¾ teaspoon sea salt
  • to taste freshly ground black pepper
  • 2 tablespoons white wine vinegar
  • 2 cans (14.5-ounce) fire-roasted diced tomatoes

Instructions
 

Cooking Instructions

  • Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.
  • Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
  • Season to taste, garnish with fresh parsley, and serve.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 500mgFiber: 7gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Keyword Cabbage Soup, comfort food, healthy soup, low calorie, vegan soup, vegetable soup
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