Calabrian Chili Roasted Red Pepper Pizza
A delicious pizza featuring a twist of Calabrian chili and roasted red peppers for an unforgettable flavor experience.
Equipment
- Oven
- Baking sheet
- Rolling Pin
Ingredients
Pizza Base
- ⅓-1/2 pound pizza dough
- ⅓ cup marinara sauce
- 2 tablespoons crushed Calabrian chili paste
- 1 jar roasted red peppers, drained and sliced 16 ounces
- 2 teaspoons fish sauce
- ¾ cup shredded mozzarella cheese
- ¾ cup shredded provolone cheese
- 1 teaspoon dried oregano
- sesame seeds, for sprinkling
- honey, for serving
Instructions
Preparation
- Preheat the oven to 450° F.
- On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with sesame seeds.
- Spread the marinara sauce and then the chili paste over the dough. Arrange the roasted red peppers on top. Add the fish sauce, if using, then sprinkle over the oregano. Add the mozzarella and provolone.
- Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with a pinch of dried oregano, then honey. Slice and enjoy!
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 8mg
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