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Caramel Apple Cheesecake Pie

Caramel Apple Cheesecake Pie

This Caramel Apple Cheesecake Pie combines a creamy cheesecake filling with a buttery crust, topped with spiced apples and a crunchy streusel for the ultimate dessert experience.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Food Processor
  • Whisk
  • Stand Mixer
  • 9-inch pie dish
  • pastry cutter
  • Spatula
  • Oven

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs about 12 full sheet graham crackers
  • 0.25 cups granulated sugar
  • 6 Tablespoons unsalted butter melted

Streusel Topping

  • ⅓ cup whole rolled oats
  • 3 Tablespoons all-purpose flour (spooned & leveled)
  • 3 Tablespoons brown sugar packed light or dark
  • 0.5 teaspoon ground cinnamon
  • 2 Tablespoons unsalted butter cold and cubed

Apple Layer

  • 2 cups apples peeled, thinly sliced, and chopped
  • 1 Tablespoon brown sugar packed light or dark
  • 1 teaspoon lemon juice
  • 0.5 teaspoon ground cinnamon
  • 2-3 Tablespoons salted caramel (plus more for topping)

Cheesecake Filling

  • 12 ounces cream cheese full-fat brick, softened to room temperature
  • 0.5 cup brown sugar packed light or dark
  • 3 Tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • 1 large egg at room temperature

Instructions
 

Instructions

  • Preheat oven to 350°F (177°C). Have your ingredients ready and salted caramel prepared.
  • Make the crust: Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. Press into a 9-inch pie dish.
  • Bake the crust for 10 minutes. Continue with the next steps as the crust bakes.
  • Make the streusel topping: Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter until the mixture resembles coarse crumbs.
  • Prepare the apples: Mix the thinly sliced & chopped apples, brown sugar, lemon juice, and cinnamon together in a medium bowl. Set aside.
  • Make the filling: Beat the cream cheese and brown sugar together until smooth. Add sour cream and vanilla, then beat until fully combined. Add the egg and beat just until combined.
  • Assemble the layers: Spread the cheesecake filling into the crust, then layer the apples on top. Drizzle salted caramel over the apples and sprinkle streusel topping evenly over.
  • Lower the oven temperature to 325°F (163°C) and bake for 45 minutes, until the center is almost set.

Notes

For best results, allow the pie to cool before serving. Serve with additional salted caramel if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Apple Desserts, Caramel Apple Cheesecake Pie, cheesecake, Dessert, Fall Desserts, Pie
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