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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats: Easy Indulgence for Breakfast Bliss

Enjoy a delightful breakfast with Carrot Cake Overnight Oats, a quick and easy recipe packed with flavor and nutrition.
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Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 340 kcal

Equipment

  • medium container with a cover

Ingredients
  

Dry

  • 1 cup quick cooking oats or rolled oat
  • ½ cup finely grated carrot
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 tablespoon chia seeds
  • 3 tablespoons raisins

Wet

  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 1.25 cups plain, unsweetened almond milk
  • ¼ cup 2% Greek yogurt optional

Instructions
 

Preparation

  • Combine dry ingredients in medium container with a cover.
  • Add the wet ingredients and mix again.
  • Cover and transfer the container to the refrigerator. Let sit for at least 2 hours or overnight.
  • Top with Greek yogurt and pecans.

Notes

Feel free to double this recipe. This should last in the refrigerator for up to 5 days. Depending on how thick you like your oats, feel free to add a splash of almond milk before serving. Nutrition facts are without toppings.

Nutrition

Serving: 1bowlCalories: 340kcalCarbohydrates: 70gProtein: 8gFat: 4gFiber: 9gSugar: 32g
Keyword Carrot Cake Overnight Oats, easy recipe, healthy breakfast, Nutritious, Overnight Oats, Quick Oats
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