Delicious Cheesy Garlic Chicken Wraps filled with flavorful ingredients and easy to make.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese. Air fryer works too — 375°F (190°C) for about 6–8 mins. Can I bake these instead of pan-frying? Yes, bake at 400°F (200°C) for 10–12 minutes, flipping once. Use up leftover filling in toasties, quesadillas, or even stuffed into baked potatoes. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer. The filling can be frozen for up to 1 month. You can make the chicken filling 2–3 days ahead and keep it chilled. These wraps are a full meal on their own, but serve with a big, crunchy salad or some roasted veggies.
Keyword Cheesy, chicken, Dinner, easy recipe, garlic, wraps