Go Back
–+ servings
Chewy Chocolate Chip Biscuits

Chewy Chocolate Chip Biscuits

Deliciously soft and chewy chocolate chip biscuits perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 24 biscuits
Calories 150 kcal

Equipment

  • Oven
  • Mixing bowls
  • baking trays

Ingredients
  

Butter and Sugars

  • 200 g butter (or Olivani Spread)
  • 1 cup Chelsea White Sugar
  • 1 cup Chelsea Soft Brown Sugar

Wet Ingredients

  • 2 eggs
  • 2 teaspoon vanilla essence

Dry Ingredients

  • 3 cups Edmonds Standard Grade Flour
  • pinch salt
  • 1 teaspoon Edmonds Baking Powder
  • 2 cups chocolate chips

Instructions
 

Method

  • Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
  • Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then mix in the dry ingredients (including the chocolate chips).
  • Roll into medium sized balls and place on prepared trays. Flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
  • Leave the chocolate chip cookies to cool on trays for a couple of minutes, before transferring to a wire cooling rack.

Notes

Store in an airtight container to keep them fresh.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword baking, chewy chocolate chip biscuits, chocolate chip cookies, cookies, dessert recipes, sweet treats
Tried this recipe?Let us know how it was!