Chewy Chocolate Chip Biscuits: The Best Homemade Recipe Ever
These Chewy Chocolate Chip Biscuits are the best homemade recipe ever, perfect for a delightful treat.
Equipment
- Oven
- baking trays
- Mixing Bowl
- Spatula
- Wire cooling rack
Ingredients
Biscuit Ingredients
- 200 g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoon vanilla essence
- 3 cups Edmonds Standard Grade Flour
- 1 pinch salt
- 1 teaspoon Edmonds Baking Powder
- 2 cups chocolate chips
Instructions
Biscuit Method
- Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
- Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients (including the chocolate chips).
- Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
- Leave the chocolate chip cookies to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Notes
You can easily halve this Chocolate Chip Cookie recipe. For a decadent version, swap the chocolate chips for chopped eating chocolate or use a mixture of dark, milk, and white chocolate. Top with extra chocolate before baking and sprinkle with sea salt after baking for extra flavor.
Nutrition
Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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