Chewy Pumpkin Cookies: The Best Homemade Treat You'll Love
Delight in chewy pumpkin cookies packed with flavor, perfect for fall and a household favorite.
Equipment
- Oven
- Mixing Bowl
- Baking Sheets
- Spatula
Ingredients
Wet Ingredients
- ¾ cup unsalted butter softened
- 1 cup light brown sugar
- 2 egg yolks
- 2 teaspoon vanilla
- ½ cup canned pumpkin puree
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup granulated white sugar
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together granulated sugar and pumpkin pie spice; set aside.
- In a large bowl, cream softened butter and brown sugar until smooth. Add egg yolks, vanilla, and pumpkin puree; mix well.
- In another bowl, combine flour, baking soda, baking powder, salt, and remaining pumpkin pie spice. Gradually add to wet ingredients until just combined.
- Drop spoonfuls of dough onto lined baking sheets. Sprinkle with sugar mixture.
- Bake for about 12 minutes until edges are golden but centers remain soft. Cool on wire racks.
Notes
For best results, do not overmix the dough.
Nutrition
Serving: 1cookieCalories: 135kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 85mgSugar: 8g
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