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Chicken Hashbrown Casserole Recipe

Chicken Hashbrown Casserole Recipe

This Chicken Hashbrown Casserole Recipe is a deliciously comforting dish featuring hashbrowns, cheese, and chicken.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course main dish
Cuisine American
Servings 8 servings
Calories 493 kcal

Equipment

  • Oven
  • large mixing bowl
  • 9x13 baking pan
  • small mixing bowl

Ingredients
  

  • 20 oz frozen hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup or one batch of homemade cream of chicken soup
  • ½ cup milk
  • 1 lb cooked chicken shredded
  • 2 cups corn flakes crushed
  • 4 tablespoons butter melted

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
  • Place into a lightly greased 9×13 baking pan.
  • In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
  • Bake for 1 hour or until golden brown.

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition

Serving: 8ouncesCalories: 493kcalCarbohydrates: 24gProtein: 26gFat: 32gSaturated Fat: 18gCholesterol: 132mgSodium: 976mgPotassium: 671mgFiber: 1gSugar: 3gVitamin A: 1110IUVitamin C: 7.8mgCalcium: 301mgIron: 3.3mg
Keyword casserole recipe, Chicken Hashbrown Casserole, Chicken Recipe, comfort food, easy dinner, hashbrowns
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