Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Delight
A comforting Chicken Pillows with Creamy Parmesan Sauce recipe for cozy nights.
Equipment
- Oven
- Mixing Bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Pastry Brush
Ingredients
For the Filling
- 2 cups Cooked and Shredded Chicken Use rotisserie or leftover chicken for a quick prep.
- 8 oz Cream Cheese Best at room temperature for easy mixing.
- 1 teaspoon Garlic Powder This adds savory depth.
- 1 teaspoon Onion Powder Enhances the overall taste.
- 1 teaspoon Dried Parsley Fresh can be used if available.
- ½ teaspoon Salt Adjust according to your taste preferences.
- ½ teaspoon Black Pepper Freshly ground offers a stronger kick.
- 2 tablespoon Melted Butter Adds a delightful richness.
- 1 pkg Crescent Roll Dough Provides a flaky and buttery crust.
- ½ cup Panko Breadcrumbs Optional for extra crunch.
- 1 large Egg Beaten for the egg wash.
For the Creamy Parmesan Sauce
- 4 tablespoon Butter For the roux.
- ¼ cup All-purpose Flour Thickens the sauce beautifully.
- 1 cup Whole Milk Creates the creamy sauce base.
- ½ cup Heavy Cream Adds richness.
- 1 cup Grated Parmesan Cheese Authentic Parmigiano-Reggiano is best.
- ½ teaspoon Garlic Powder For flavor balance.
- ½ teaspoon Salt Adjust to taste.
- ¼ teaspoon Black Pepper For depth in the sauce.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter.
- Unroll the crescent roll dough and flatten each triangle gently with your hands.
- Place a generous spoonful of the creamy chicken filling in the center of each triangle.
- Fold the dough edges over the filling to create a pocket, sealing the seams tightly.
- Brush the tops of the filled Chicken Pillows with a beaten egg wash and sprinkle panko breadcrumbs on top if desired.
- Arrange the pillows on the baking sheet and bake for 20-25 minutes or until golden brown.
- In a saucepan over medium heat, melt the butter and whisk in flour to create a roux. Gradually add in whole milk and heavy cream while whisking.
- Let the sauce simmer for about 5-7 minutes, then stir in grated Parmesan cheese, garlic powder, salt, and black pepper.
- Once your Chicken Pillows are golden brown and crispy, drizzle the warm creamy Parmesan sauce over each pillow before serving.
Nutrition
Serving: 1pillowCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
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