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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

A delicious Chipotle Ranch Grilled Chicken Burrito filled with grilled chicken, cheese, and fresh veggies.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 burritos
Calories 578 kcal

Equipment

  • Skillet

Ingredients
  

  • 8 large 10-inch flour tortillas
  • 4 cups iceberg lettuce chopped
  • 1.25 cups diced tomatoes about ¾ of beef steak tomato
  • 16 oz grilled chicken breast strips
  • 16 oz shredded cheddar cheese can use Mexican blend or Colby jack
  • 3 oz crunchy tortilla strips or crushed tortilla chips
  • ½ cup ranch dressing
  • ½ cup Taco Bell Creamy Chipotle Sauce

Instructions
 

  • Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
  • Top a large flour tortilla with ½ cup of cheese, ½ cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon Ranch dressing, ½ cup lettuce, 2 tablespoon diced tomatoes, and ⅓ cup tortilla strips.
  • Tuck in the sides and roll up into a burrito.
  • Grill in a preheated skillet over medium heat on all sides until golden and crispy.

Nutrition

Serving: 1burritoCalories: 578kcalCarbohydrates: 28gProtein: 29gFat: 39g
Keyword burrito, chipotle ranch, Dinner, easy recipe, Grilled Chicken, quick meal
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