Christmas Crack Easy Saltine Cracker Toffee: A Delicious Treat for the Holidays
Christmas Crack is a delightful and easy-to-make holiday treat that features salty, sweet, and chocolaty layers.
Equipment
- Saucepan
- 9x13 inch pan
- Foil
- Double boiler
Ingredients
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz Chocolate Chips
- Saltine Crackers
Instructions
- Preheat oven to 400 degrees.
- Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside.
- Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil and cook for 3 minutes while stirring.
- Pour mixture over the crackers and bake in the oven for 7 minutes.
- Remove the pan from the oven and sprinkle the chocolate over the hot cracker base.
- Spread the melting chocolate like icing, then add any topping you desire.
- Refrigerate to cool, then break off pieces and enjoy!
Notes
You can melt the chocolate in a double boiler while the cracker mixture is in the oven. The melted chocolate is easier to spread over the baked crackers.
Nutrition
Serving: 1pieceCalories: 154kcalCarbohydrates: 13gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 105mgPotassium: 22mgSugar: 13gVitamin A: 355IUCalcium: 15mgIron: 1mg
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