Churro Stuffed French Toast: Indulgent Delight for Breakfast Bliss
Churro Stuffed French Toast is an indulgent breakfast that combines fluffy French toast with a creamy churro-inspired filling.
Equipment
- Skillet
- Whisk
- shallow dish
- large bowl
Ingredients
For the French Toast
- 2 Large Eggs
- 8-10 slices Challah Bread
- ¼ Cup Whole Milk
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Butter
- 1-2 Tablespoons Canola Oil
- Non-Stick Cooking Spray as needed
For the Cream Cheese Filling
- 5 oz Plain Cream Cheese Room Temperature
- ¼ Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Whole Milk
For the Churro Coating
- ¼ Cup Granulated Sugar
- ¼ Cup Brown Sugar
- 1 Teaspoon Ground Cinnamon
Instructions
Preparation
- In a shallow dish, whisk eggs, milk, vanilla extract until well combined. Set aside.
- In a large bowl mix together the cream cheese, powdered sugar, vanilla extract and milk. Set aside.
- Mix all of the Churro Coating Ingredients together in a shallow plate and set aside.
- Spread a layer of the cream cheese mixture on one side of the challah bread and close to make a 'sandwich'.
- Melt 1 tablespoon of butter and about 1 tablespoon of canola oil in a skillet over medium heat. Spray with a little non-stick cooking spray.
- Dip the french toast in the egg mixture covering both sides and place in the skillet to cook for about 2-4 minutes on each side until golden brown. Continue the above steps until all of the french toast has been cooked.
- Immediately after cooking each french toast 'sandwich' coat in the churro mixture, then set aside.
- Top with syrup, berries, and whipped cream. Enjoy!
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 500IUCalcium: 80mgIron: 1mg
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