Go Back
–+ servings
Coconut Mango Popsicles

Coconut Mango Popsicles

These Coconut Mango Popsicles are a refreshing treat made with mango and coconut milk.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Course Snack
Cuisine American
Servings 6 popsicles
Calories 124 kcal

Equipment

  • blender

Ingredients
  

  • 3 cups mango chunks fresh or frozen
  • 1 cup coconut milk
  • 2 tablespoons maple syrup optional

Instructions
 

  • Puree the coconut milk, maple syrup (if using), and mango in a blender until smooth. Increase speed to the highest setting and whip the mixture for 1 minute.
  • Pour the whipped mango blend into freezer pops, freeze for 6 hours or until solid, and enjoy!

Nutrition

Serving: 1popsicleCalories: 124kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 6mgPotassium: 221mgFiber: 1gSugar: 11gVitamin A: 893IUVitamin C: 30mgCalcium: 16mgIron: 1mg
Keyword Coconut Mango Popsicles, frozen treats, healthy desserts, popsicles, snacks, summer recipes
Tried this recipe?Let us know how it was!