Crack Breakfast Sliders
Crack Breakfast Sliders are a delicious combination of eggs, bacon, and cheese, perfect for breakfast or brunch.
Equipment
- 9x13 inch baking dish
- large skillet
- large bowl
Ingredients
Egg Mixture
- 8 large eggs
- ¼ cup heavy cream
- salt & pepper to taste
- 1 tablespoon butter for cooking
Bacon and Cheese
- 1 lb bacon
- 2 cups shredded cheddar cheese divided
Butter Mixture
- 2 tablespoon melted butter
- 1 tablespoon ranch dressing mix homemade or store-bought
Rolls
- 1 (12-oz) package Hawaiian rolls
Instructions
Cooking Instructions
- Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a large skillet over medium heat. Add egg mixture and scramble. Set aside.
- Cook bacon slices in the skillet over medium-high heat until crispy. Cut bacon slices into 4 pieces each. Set aside.
- Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9×13-inch baking dish.
- Sprinkle 1 cup of cheese on the bottom of the rolls. Layer scrambled eggs, bacon slices, and top with remaining cheese. Place the top buns on top of the cheese.
- In a small bowl, combine melted butter and ranch dressing mix. Brush ranch butter over the tops of the rolls.
- Bake for 15 to 20 minutes, until the cheese has melted and the rolls are warm.
Nutrition
Serving: 1sliderCalories: 300kcalCarbohydrates: 26gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUCalcium: 200mgIron: 1.5mg
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