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–+ servings
Crack Chicken Tenders

Crack Chicken Tenders

Delicious Crack Chicken Tenders are juicy and coated with a flavorful parmesan and ranch mixture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 tenders
Calories 300 kcal

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Ingredients
  

  • 1 lb. chicken tenders
  • ½ cup mayonnaise can substitute Greek yogurt or sour cream for a lighter option
  • ½ cup Parmesan cheese grated
  • 1 packet Ranch seasoning mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup Ritz crackers crushed

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
  • Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
  • Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking.
  • Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
  • Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!

Notes

Gluten-Free Option: Use gluten-free crackers instead of Ritz. Extra Crispiness: Broil for the last 1-2 minutes of baking for added crunch, watching carefully to prevent burning. Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Nutrition

Serving: 1tenderCalories: 300kcalCarbohydrates: 20gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword baked chicken, chicken tenders, Crack Chicken Tenders, Easy Chicken Recipe, ranch chicken
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