Crack Sausage Balls
Delicious and easy to make, these Crack Sausage Balls are a perfect savory treat for gatherings.
Equipment
- Oven
- Baking sheet
- Mixing Bowl
- Stand Mixer
Ingredients
Meat
- 1 lb pork sausage
- 1 lb cooked bacon, crumbled
Dairy
- 2 cups shredded cheddar cheese
- 8 oz cream cheese, softened
Mixes
- 1 packet ranch dressing mix
- 1.5 cups Bisquick baking mix
Vegetables
- 3 green onions, finely chopped (white and green parts)
Instructions
Cooking Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the sausage, crumbled bacon, cheddar cheese, cream cheese, ranch dressing mix, Bisquick, and chopped green onions. Use a stand mixer with a dough hook attachment or your hands to blend everything until evenly combined.
- Scoop and roll the mixture into 1-inch balls, arranging them evenly spaced on the prepared baking sheet.
- Place the sausage balls in the oven and bake for 15 to 18 minutes or until golden brown and cooked through.
- Allow the sausage balls to cool slightly before serving. For extra flavor, pair them with dipping sauces such as ranch dressing, spicy aioli, honey mustard, or a creamy sriracha sauce.
Notes
These sausage balls are perfect for parties and can be served with a variety of dipping sauces.
Nutrition
Serving: 1ballCalories: 120kcalCarbohydrates: 3gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg
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