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Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip

Delicious Cream Cheese Caramel Apple Dip perfect for serving with tart apples and graham crackers.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 189 kcal

Equipment

  • medium bowl
  • shallow bowl or dish

Ingredients
  

  • 8 ounces cream cheese softened
  • ¼ cup light brown sugar lightly packed
  • 1 teaspoon pure vanilla extract
  • ⅓ cup homemade salted caramel sauce or quality store-bought caramel sauce
  • ¼ cup English toffee bits Heath Bits O’ Brickle or finely chopped toasted nuts

Instructions
 

  • In a medium bowl, combine the cream cheese, brown sugar and vanilla until thoroughly combined and smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with the toffee bits or nuts.
  • Serve with tart apples and graham crackers.

Notes

This recipe can easily be doubled to feed a crowd. If not serving immediately, hold off on adding the toffee bits or nuts. Cover and refrigerate until ready to serve, or up to 12 hours. Top with the toffee bits and/or nuts just before serving.

Nutrition

Serving: 1servingCalories: 189kcalCarbohydrates: 19gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 36mgSodium: 133mgPotassium: 57mgSugar: 18gVitamin A: 474IUVitamin C: 0.1mgCalcium: 40mgIron: 0.1mg
Keyword Apple Dip, Caramel Dip, Cream Cheese Caramel Apple Dip, Dessert Dip, Dip, party snack
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