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Creamy Broccoli and Chicken Penne

Creamy Broccoli and Chicken Penne: Easy Comfort Food Delight

A delightful creamy broccoli and chicken penne dish that makes for easy comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • pot

Ingredients
  

  • 2 cups penne pasta
  • 2 tablespoons olive oil
  • 2 pieces chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste
  • ¼ cup fresh parsley (optional)

Instructions
 

  • Boil penne pasta until al dente; set aside.
  • Sauté chicken in olive oil, seasoning with Italian herbs, salt, and pepper. Remove from skillet.
  • Steam broccoli with chicken broth until tender.
  • In the same skillet, sauté garlic, then stir in heavy cream and Parmesan until a smooth sauce forms.
  • Combine pasta, chicken, and broccoli with the sauce. Toss well.
  • Garnish with parsley and serve warm.

Notes

Substitute chicken with shrimp or tofu for variation. Add chili flakes for a spicy kick. Best served fresh, but reheats well with a splash of cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 9gCholesterol: 90mgSodium: 400mgFiber: 3gSugar: 2g
Keyword broccoli pasta, chicken pasta, comfort food, Creamy Broccoli and Chicken Penne, easy recipe, one pot meal
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