Creamy Chicken Pot Pie Orzo: The Best Comfort Food Twist
Creamy Chicken Pot Pie Orzo Recipe is a delightful twist on the classic pot pie, featuring seasoned chicken, vegetables, and orzo pasta in a rich, creamy sauce.
Equipment
- Skillet
- pot
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts cooked and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- black pepper to taste
For the Orzo
- 8 ounces orzo pasta
For the Vegetables
- 2 stalks celery finely diced
- 2 pieces carrots finely diced
- ½ pieces yellow onion finely diced
For the Sauce
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
- ⅓ cup all-purpose flour
Instructions
Cooking Instructions
- Prepare the orzo according to the package directions. Drain and set aside.
- Sprinkle the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Cook until fully cooked (internal temp 165°F). Dice into bite-sized pieces.
- Melt butter with olive oil in a skillet. Add onion, carrots, and celery. Cook until slightly softened.
- Sprinkle flour over the vegetables and whisk until a paste forms. Cook for 2–3 minutes.
- Whisk in chicken broth and heavy cream until smooth and thickened.
- Add chicken, chicken bouillon powder, and orzo. Simmer until desired consistency.
- Spoon into bowls and enjoy!
Notes
This recipe makes a comforting dish perfect for family dinners or gatherings.
Nutrition
Serving: 1servingCalories: 420kcalCarbohydrates: 35gProtein: 23gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 8gCholesterol: 85mgSodium: 610mgFiber: 2gSugar: 3g
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