Preparation

• Cut 1 head cauliflower in half and then cut into florets. In a large pot, add oil for frying, about 3 inches up the sides. Heat the oil to about 350 degrees Fahrenheit.
• In a medium-sized bowl, add 1 cup all-purpose flour, 1 tablespoon cornstarch, ½ teaspoon salt, and ¼ teaspoon pepper. Whisk in 1½ cups milk until combined.
• Dip each floret into the batter and remove excess by shaking with a fork.
• Add the florets to the hot oil using tongs. Fry for about 4 minutes on each side or until golden brown.
• Remove with a slotted spoon and place on a paper towel-lined plate. Enjoy with your favorite dipping sauce!