Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Delight for Dinner
Deliciously crispy parmesan chicken drizzled with a rich garlic sauce, perfect for an easy dinner idea.
Equipment
- Skillet
Ingredients
For the Chicken
- 4 pieces chicken breasts small to medium (or 2 large halved)
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
For the Creamy Garlic Sauce
- 3–4 cloves garlic minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup parmesan cheese grated
- 1 cup spinach chopped (optional)
Instructions
Prepare the Chicken
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy.
- Remove from the skillet and set aside.
Make the Creamy Garlic Sauce
- Lower heat and add minced garlic to the pan. Sauté for 30 seconds.
- Pour in cream, stirring continuously.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
Combine and Serve
- Return the cooked chicken to the pan, spooning sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
Notes
For extra crispiness, coat chicken in a mix of parmesan and panko breadcrumbs. For a spicier kick, add red pepper flakes to the sauce. Use fresh parmesan for the best flavor and texture.
Nutrition
Serving: 1pieceCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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