Crock Pot Lasagna Soup Recipe: Easy Comfort Food with Turkey Bacon
This Crock Pot Lasagna Soup Recipe offers a delicious twist on classic lasagna with easy preparation and the addition of turkey bacon.
Equipment
- large skillet
- 6 quart crock pot
Ingredients
- 1 pound ground beef
- ½ onion diced
- 1 red bell pepper diced
- 1 can petite diced tomatoes 14.5 oz can
- 1 can crushed tomatoes 28 oz can
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth 1 carton
- 12 oz lasagna noodles
- ½ cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1 cup parmesan cheese shredded
Instructions
- First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
- Then place the ground beef into a 6 quart crock pot.
- Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Break the lasagna noodles into bite size pieces and stir them in.
- Cover and cook on high for 30-45 minutes until the noodles are cooked through.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Serving: 1bowlCalories: 605kcalCarbohydrates: 52gProtein: 36gFat: 28gSaturated Fat: 13gTrans Fat: 1gCholesterol: 90mgSodium: 1143mgPotassium: 737mgFiber: 4gSugar: 6gVitamin A: 1131IUVitamin C: 32mgCalcium: 410mgIron: 4mg
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