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Crockpot Pumpkin Chili

Crockpot Pumpkin Chili: Easy, Delicious, and Turkey Bacon Packed

A perfect blend of flavors, this Crockpot Pumpkin Chili is easy to make with turkey bacon for a delicious meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Skillet
  • slow cooker

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 14.5 oz diced tomatoes, canned
  • 15 oz pumpkin puree, canned
  • 15 oz chili beans, canned
  • 15 oz black beans, canned or home cooked
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice See recipe link for homemade option
  • 1.5 tablespoons chili powder

Instructions
 

  • Heat olive oil in a skillet over medium heat. Once oil is hot, add ground turkey and chopped onion. Continue to cook until ground turkey is crumbly and no longer pink, and then drain and discard any fat.
  • Transfer cooked turkey and onions to a slow cooker and stir in all remaining ingredients. Set crock pot to the low heat setting. Cover and cook for 3 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 8000IUVitamin C: 15mgCalcium: 60mgIron: 3mg
Keyword chili, Crockpot Pumpkin Chili, easy recipes, pumpkin, slow cooker, turkey bacon
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