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Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

This Crockpot Tuscan Chicken is a creamy, flavorful dish made with tender chicken breasts, sun-dried tomatoes, and spinach.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course main dish
Cuisine Italian
Servings 4 servings
Calories 283 kcal

Equipment

  • Crockpot

Ingredients
  

Chicken

  • 4 pieces boneless skinless chicken breasts

Seasonings

  • 2 teaspoons Homemade Italian Seasoning or store-bought
  • ½ teaspoon onion powder
  • Kosher salt to taste
  • cracked black pepper to taste
  • 2 cloves garlic minced

Sauce

  • ½ cup sun dried tomatoes drained and chopped
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup Parmesan cheese grated

Vegetable

  • 1 cup baby spinach chopped

Instructions
 

Preparation

  • Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
  • Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
  • In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
  • Pour the sauce over the chicken into the crock pot.
  • Cook on high for 3 hours, or low for 5 hours.
  • Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
  • Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 8gProtein: 22gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 99mgSodium: 318mgPotassium: 684mgFiber: 2gSugar: 5gVitamin A: 1232IUVitamin C: 7mgCalcium: 158mgIron: 2mg
Keyword Creamy Chicken, Crockpot Tuscan Chicken, Easy Chicken Recipe, Slow Cooker Chicken, Tuscan chicken, Weeknight Dinner
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