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Crunchy Asian Chopped Salad

Crunchy Asian Chopped Salad

This Crunchy Asian Chopped Salad is a delightful blend of fresh vegetables, perfect for a healthy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 portions
Calories 479 kcal

Equipment

  • salad bowl

Ingredients
  

Vegetables

  • 3 cups chopped/shredded napa cabbage or romaine lettuce
  • 5 cups chopped/shredded purple cabbage
  • ½ cup shredded carrots
  • 1 cup chopped red bell pepper
  • 2-3 green onions, sliced
  • ¼ cup chopped cilantro
  • 1 avocado, sliced
  • ¼ cup chopped almonds
  • 2 cups shredded chicken
  • 1 batch chili almond dressing Link to recipe: https://www.eatingbirdfood.com/chili-almond-dressing/

Instructions
 

Preparation

  • Toss cabbage, carrots, bell pepper, green onions, cilantro and shredded chicken in a large salad bowl or the salad chopper bowl.
  • Toss with dressing to taste.
  • Portion salad on a plate. Top with sliced avocado and chopped almonds.

Notes

Make it vegetarian by omitting the chicken or adding chickpeas, tempeh, or tofu for extra protein.

Nutrition

Serving: 1portionCalories: 479kcalCarbohydrates: 28gProtein: 30gFat: 31gFiber: 10gSugar: 10g
Keyword Crunchy Asian Chopped Salad, healthy salad, quick recipe, Vegetarian Option
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