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Crustless Rhubarb Pie

Crustless Rhubarb Pie

A delectable Crustless Rhubarb Pie that's easy to make and absolutely delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 172.85 kcal

Equipment

  • 9-inch pie plate

Ingredients
  

  • 3 cups rhubarb, diced
  • ⅓ cup all purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup 2% or whole milk
  • Small amount softened butter to grease pie pan

Instructions
 

  • Preheat oven to 375 degree F, and prepare the bottom and sides of a 9" pie plate with the softened butter.
  • Clean and dice rhubarb and put into the prepared pie plate.
  • Mix the remaining ingredients in a blender until well blended. Pour over the rhubarb in the pie plate.
  • Bake for 40 minutes at 375 degrees F. The center will be just slightly soft when it's done, and will get firmer as it cools on the countertop.
  • Cool completely. Serve with a dollop of fresh whipped cream.

Notes

This pie can be served with whipped cream for added richness.

Nutrition

Serving: 1sliceCalories: 172.85kcalCarbohydrates: 26.69gProtein: 5.06gFat: 4.95gSaturated Fat: 2.29gCholesterol: 99.87mgSodium: 238.11mgFiber: 0.96gSugar: 21.07g
Keyword crustless pie, dessert recipe, easy pie, rhubarb pie, spring dessert, sweets
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