Cooking Instructions

• Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes. Season with salt and pepper.
• Lower the heat to medium and add the onion and bell pepper, sautéing until softened, about 2-3 minutes. Then, stir in the garlic and sauté until fragrant, about 1 minute.
• Optional: pour in the white wine and cook, scraping the bottom of the skillet with a wooden spoon to release any browned bits, until evaporated.
• Stir in the paprika, cumin, oregano, crushed tomatoes, tomato paste, Worcestershire sauce and a pinch of salt and pepper.
• Cover and simmer on medium-low for 15 minutes.
• Add the currants (or raisins) and olives and continue cooking, uncovered, for another 10-15 minutes.
• Taste and adjust seasonings as needed.
• Stir in the chopped parsley and serve!