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–+ servings
Cucumber Caprese Salad

Cucumber Caprese Salad

A refreshing Cucumber Caprese Salad made with mozzarella, tomatoes, and basil, drizzled with balsamic vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 103 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Vegetables and Cheese

  • 1 each English cucumber
  • 8 ounces fresh mozzarella pearls drained
  • 2 cups grape tomatoes
  • ⅓ cup fresh chopped basil
  • ⅓ cup balsamic vinaigrette see recipe for vinaigrette

Instructions
 

Preparation

  • Slice the cucumber in half lengthwise, then slice in half again. Chop into bite sized pieces.
  • Combine the cucumber, mozzarella pearls, and tomatoes in a medium mixing bowl.
  • Add the basil and balsamic vinaigrette and stir gently.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 4gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 18mgSodium: 243mgFiber: 1gSugar: 3g
Keyword Cucumber Caprese Salad, Fresh, Healthy, Mozzarella, salad, vegetarian
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