Cucumbers in Spicy Peanut Sauce: A Refreshing and Indulgent Treat
Cucumbers in Spicy Peanut Sauce is a refreshing dish that combines cucumbers with a rich, spicy peanut sauce.
Equipment
- Mixing Bowl
- colander
- Whisk
Ingredients
Cucumber Preparation
- 2 large English cucumbers, sliced (about ⅓-inch thick)
- ½ teaspoon salt
Sauce Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter (smooth or crunchy)
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon dried red chili flakes (adjust to taste)
- ¼ teaspoon ground black pepper
Finishing Touch
- ½ cup chopped peanuts, toasted
- 2 tablespoons chopped fresh parsley
Instructions
Preparation Steps
- Place the sliced cucumbers into a mixing bowl. Sprinkle with salt and toss to coat. Transfer them to a colander and let them drain for one hour to remove excess moisture.
- In a small mixing bowl, whisk together the soy sauce, rice vinegar, peanut butter, honey, minced garlic, dried chili flakes, and ground black pepper until smooth.
- After the cucumbers have drained, transfer them to a large bowl. Add the toasted peanuts, fresh parsley, and the prepared peanut sauce. Toss well to coat.
- Serve immediately at room temperature for the best flavor. If making ahead, cover and refrigerate for up to 8 hours. Bring to room temperature and toss again before serving.
Notes
This salad is best enjoyed fresh but can be made ahead of time. Adjust the chili flakes for desired spice level.
Nutrition
Serving: 1servingCalories: 81kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 123mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
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