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–+ servings
Delmonico Potatoes

Delmonico Potatoes

Delmonico Potatoes are a creamy, cheesy dish made with layers of grated potatoes, sour cream, and cheese, perfect for gatherings.
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Prep Time 8 hours
Cook Time 1 hour
Refrigeration Time 8 hours
Total Time 17 hours
Course Side Dish
Cuisine American
Servings 7 servings
Calories 350 kcal

Equipment

  • large pot
  • Casserole dish
  • bowl

Ingredients
  

  • 5 large russet potatoes peeled
  • ⅜ cup butter melted
  • 2 tablespoons minced onion
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 container sour cream (16 ounces)
  • 1 ½ cups milk
  • 1 cup shredded processed cheese

Instructions
 

  • Gather all ingredients.
  • Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Grate cooked potatoes into a large bowl. Combine melted butter, onion, parsley, salt, and pepper in a small bowl. In a separate small bowl, mix sour cream and milk.
  • Layer ½ of the potatoes into the bottom of the prepared casserole dish. Sprinkle with ½ of the butter and onion mixture. Pour ½ of the sour cream mixture over the top; cover with ½ cup shredded cheese. Repeat with remaining ingredients.
  • Bake casserole in the preheated oven until cheese on top is lightly browned, about 1 hour.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 45mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword Cheesy Potatoes, comfort food, Delmonico Potatoes, potato casserole, potatoes, sour cream potatoes
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