Preparation

• Crush the Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin until they are finely ground.
• In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Refrigerate for 5-10 minutes.
• Fold in the Cool Whip to the pudding mixture until well combined.
• To assemble the Dirt Pudding Cups, spoon a layer of the crushed Oreo cookies into the bottom of each cup, followed by a layer of the pudding mixture.
• Spoon another layer of Oreo cookies and another layer of the pudding mixture.
• Top each cup with a generous sprinkle of the chocolate sprinkles to create a 'dirt' layer.
• To make the monster cookies, press two candy eyes onto each cookie, using a small amount of frosting (or melted chocolate if you have, to hold them in place). Here you can use any toppings and candies you prefer.
• Gently press the monster cookies and a few additional gummy worms into the top of the pudding cups, so that they are partially buried in the 'dirt.'
• Refrigerate the Dirt Pudding Cups for at least 1 hour before serving to allow the pudding to set.